MENUS
Rusk ISD
Monday, May 19
Steak sandwich, tots, pickle spear,
apple
Tuesday, May 20
Primary, Elementary, Intermediate:
Ground beef and macaroni pinto beans,
steamed broccoli, pears, cornbread
Junior High, High School: Meatloaf, pinto
beans, potatoes, pears, cornbread, milk
Wednesday, May 21
Tacos, lettuce, tomato salad, refried
beans, mixed fruit, milk
Thursday, May 22
Primary, Elementary, Intermediate:
Steak fingers, potatoes, English peas,
applesauce, rolls, milk
Junior High, High School: Grilled chicken,
broccoli and rice casserole, glazed carrots,
pears, milk
Friday, May 23:
Primary, Elementary, Intermediate: Pizza,
cole slaw baked beans, pineapples,
milk
Junior High, High School: Pizza, cole
slaw, fries, pineapples, milk
Meals on Wheels
Monday: Steak fingers with gravy,
blackeyed peas, collard greens, wheat
bread, pineapple tidbits, milk
Tuesday: Pork steak with gravy, cornbread
dressing, seasoned broccoli,
orange juice, fruit cup, milk
Wednesday: Chicken patty with bun,
Boston baked beans, spiced apple
rings, lettuce, tomato, onion, pickles,
orange, milk
Thursday: Meatloaf with brown gravy,
mashed potatoes, peas and carrots,
whole wheat bread, chocolate pudding
with marshmallows, milkFriday:
Rosemary baked chicken, herbed pasta
with cheese, Harvard beets, roll, bread
pudding, milk