Meals on wheels April 2-11

Wednesday: Stuffed bell pepper, tomato and okra, seasoned baby limas, cornbread, banana, milk

Thursday: Chopped barbecue pork on bun, pork 'n beans, hot applesauce, onions and pickles, potato salad, milk

Friday: Tuna salad, coleslaw, cantaloupe and grapes, crackers, oatmeal cookies, milk

Monday: Steak fingers with gravy, blackeyed peas, collard greens, wheat bread, pineapple tidbits, milk

Tuesday: Pork steak with gravy, cornbread dressing, seasoned broccoli, orange juice, fruit cup, milk

Wednesday: Chicken patty on bun, Boston baked beans, spiced apple rings, lettuce, tomato, onion, pickles, mayo, mustard, orange, milk

Thursday: Meatloaf with brown gravy, mashed potatoes, peas and carrots, whole wheat bread, chocolate pudding with marshmallows, milk

Friday: Rosemary baked chicken, herbed pasta with cheese, Harvard beets, roll, bread pudding, milk,

Rusk ISD

Wednesday, April 2 Nachos, lettuce and tomato salad, refried beans, peach cup, milk

Thursday, April 3 Chicken pot pie, English peas, fresh fruit salad, sliced bread, milk

Friday, April 4 Primary, Elementary, Intermediate: Pizza, baked beans, cole slaw, pineapples, milk Junior High, High School: Pizza, fries, cole slaw, pineapples, milk

Monday, April 7 Steak sandwich, tots, pickle spears, apples, milk

Tuesday, April 8 Ground beef and macaroni, pinto beans, steamed broccoli, peaches, cornbread, milk

Wednesday, April 9 Ravioli, lettuce and tomato salad, baby carrots, pear slices, milk

Thursday, April 10 Pork roast, potatoes, English peas, applesauce, milk

Friday, April 11 Primary, Elementary, Intermediate: Turkey sandwich, pickle spears, corn on cob, pineapples, milk Junior High, High School: Turkey sandwich, pickle spears, fries, pineapples, milk