|
|||||
|
MENUS Meals on Wheels Feb. 11-15 Monday: Beef pepper steak over buttered rice, steamed broccoli, hot cinnamon pears, whole wheat bread, cookies, milk Tuesday: Baked catfish, turnips, turnip greens, pinto beans, tartar sauce, cornbread, fruited Jello salad, milk Wednesday: Pork roast with gravy, mashed potatoes, green peas, pimentos, wheat roll, ambrosia, milk Thursday: Lasagna, English peas, garlic bread, tossed salad with dressing, ambrosia, milk Friday: Oven fried chicken, baked potato, seasoned green beans, sour cream with cheese, Texas toast, sliced peaches, milk Rusk ISD Monday, Feb. 11 Primary, Elementary, Intermediate, Junior High, High School: Sloppy joes, fries, pickle spear, orange, milk Tuesday, Feb. 12 Primary, Elementary, Intermediate, Junior High, High School: Steak fingers, potatoes, green beans, applesauce, roll, milk Wednesday, Jan. 13 Primary, Elementary, Intermediate, Junior High, High School: Corny dog, chili beans, corn on cob, strawberry cup, milk Thursday, Feb. 14 Primary, Elementary, Intermediate, Junior High, High School: Chicken spaghetti, English peas, fresh fruit salad, sliced bread, milk Friday, Feb. 15 Primary, Elementary, Intermediate, Junior High, High School: Pizza, baked beans, carrot sticks, pineapples, milk |
|||||