MEALS ON WHEELS

Jan. 21-25
Monday: Meatballs and gravy, buttered
noodles, zucchini and tomatoes, garlic
roll, orange/pineapple cup, milk
Tuesday: Roast beef au jus, baked
potato, spinach, margerine/sour cream,
dinner roll, fruited Jello salad, milk
Wednesday: Barbecue chopped pork,
carrots, hot fruit compote, potato salad,
hamburger bun, milk
Thursday: LS Braised beef tips over
steamed rice, lemon broccoli, hot peach
cobbler, wheat bread, copper penny
salad, milk
Friday: Chicken kiev, orange glazed
carrots, steamed cabbage, wheat roll,
oatmeal cookies, milk