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MENUS Meals on Wheels Jan. 14-18 Monday: Grilled oregano chicken, corn, stewed tomatoes, whole wheat bread, pear half with cottage cheese, milk Tuesday: Sausage over red beans and rice, stewed okra, hot plum crisp, cornbread tossed salad with dressing, milk Wednesday: Chicken strips with gravy, mashed potatoes, broccoli with cheese, dinner roll, fruited strawberry Jello, milk Thursday: Barbecue ribbett, ranchstyle beans, carrots, hamburger bun, orange, milk Friday: Lemon pepper fish, crispy cubed potatoes, seasoned zucchini,, tartar sauce, banana pudding, cornbread, milk Rusk ISD Monday, Jan. 14 Primary, Elementary, Intermediate, Junior High, High School: Sloppy joes, tots, pickle spear, apple, milk Tuesday, Jan. 15 Primary, Elementary, Intermediate, Junior High, High School: Steak fingers, potatoes, green beans, applesauce, roll, milk Wednesday, Jan. 16 Primary, Elementary, Intermediate, Junior High, High School: Tamales, pinto beans, steamed broccoli and cauliflower, peach cups, milk Thursday, Jan. 17 Primary, Elementary, Intermediate, Junior High, High School: Chicken spaghetti, English peas, fresh fruit salad, sliced bread, milk Friday, Jan. 18 Primary, Elementary, Intermediate: Pizza, buttered corn, carrot sticks, pineapples, milk Junior High, High School: Pizza, fries, carrot sticks, pineapples, milk |
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