Lucas-Vaught wedding vows said

Mrs. Shad Carter Lucas

Autumn Brooke Vaught became the bride of Shad Carter Lucas on Saturday, July 28, in a double ring ceremony at the Rocky Springs Missionary Baptist Church in Dialville. The Rev Josh Lindsey officiated.

The bride is the daughter of Darren and Jeannette Vaught of Rusk and Cedia Vaught of Jacksonville, grand daughter of Mr. and Mrs. William Vaught of Rusk, Carol Smith of Jacksonville and Mr. and Mrs. Marvin Smith of Liberty.

The groom is the son of Ronnie and Donnita Lucas of Rusk, the grandson of Mr. and Mrs. Robert Wallace of Frankston, the late Jack Lucas, Mrs. Laverne Grogan of Alto, the late Wilson Grogan and the late R. D. Carter.

Registering guests in the bride's book at a table with a bud vase of roses and calla lilies were the bride's sisters, Brianna Buel and Haley Zackel.

The bride, given in marriage by her parents, chose a strapless formal gown of summer satin. The bodice, front and back was heavily beaded with iridescent sequins, beads and pearls.

The full-skirt fell to slipper length and flowed into a long cathedral train. Her headpiece was a pearl and beaded headband attached to a veil that fell to cathedral length.

Shaye Lucas sister of the groom of Madison Ala., was maid of honor. Bridesmaids were Lainie Cochrum, Cami Curtis, Casey Sosby, Amy Salazar and Courtney Adams, all of Rusk.

They all wore lipstick pink colored chiffon over satin gowns. All carried long stem pink roses and white callas. Karli Vaught, cousin of the bride, and Briley Carter, cousin of the groom, were flower girls. They wore white satin dresses and shoes and carried white satin baskets with rose petals.

Trent Vaught, brother of the bride, was best man. Groomsmen were Lance Hart, Chad McKinney, Cord Lucas and Aaron Salazar. Ringbearers were R.D. Carter, cousin of the groom, and Phillip Smith, cousin of the bride. Ushers were Ryan Vaught, uncle of the bride, and Kyle Guel, brother of the bride.

A reception was held in the church fellowship hall. The bride's table held a staircase wedding cake over a fountain. Topping the cake were roses and a bride and groom.

The groom's table was decorated with a rubber boot arrangement. Cat tails accented with duck decoys adorned the table.

The table also held a silver coffee service and a red velvet groom's cake decorated with camo netting and chocolate covered strawberries.

Cedia Vaught, mother of the bride, hosted a catered meal of Mexican Fajitas and trimmings. Mr. and Mrs. Lucas, parents of the groom, hosted the rehearsal dinner in the fellowship hall of the church. A barbecue buffet meal was served. Home-made desserts were provided by Vivian Vaught, the bride's grandmother. After the meal a video of precious moments from the couple's childhood days were shown by Darren and Jeanette Vaught. The presentation was set to music.