MEALS ON WHEELS May 21-25
Monday: Meatballs and gravy, buttered noodles, zucchini and tomatoes, garlic roll, orange and pineapple cup, milk

Tuesday: Roast turkey with gravy, cut yams, cornbread dressing, softened cookie, tropical fruit salad, milk

Wednesday: Chicken salad sandwich, potato salad, fresh veggie salad, raisins, banana, milk

Thursday: Braised beef tips over steamed rice, lemon broccoli, copper penny salad, wheat bread, hot peach cobbler, milk

Friday: Potato topped fish, herbed new potatoes, green beans, dinner roll, chocolate cake with icing, milk