MEALS ON WHEELS

April 16-20

Monday: Oven fried chicken, seasoned yellow squash, okra and tomatoes, wheat bread, orange, milk

Tuesday: Turkey and cheese sandwich, lettuce, tomato, onions, pickles, fruit salad, raisin oatmeal cookie, milk

Wednesday: Pork tender loin with gravy, oven potato wedges, country blend veggies, dinner roll, banana pudding, milk

Thursday: Rosemary baked chicken, rice pilaf with veggies, pickled beets, whole wheat bread, strawberry shortcake, milk

Friday: Spaghetti with meat sauce, Italian blend veggies, hot rosy pears, green salad, garlic bread, milk